Pesto
10-15 leaves of basil -- roughly chopped
3 cloves garlic -- gently browned over low heat in 1/4 olive oil
1/3 C pinenuts -- lightly toasted
1/3 C grated romano cheese
Toss every thing into the blender/food processor and give it a whir until it's the texture you desire. Yum!
I made this last night with basil from the garden! Yum.
Labels: recipe
posted by Marcia @ 10:56 PM
3 Comments:
did you make it with chocolate mint? :p
mmmm - that might be good. Perhaps I should experiment with some mint pesto recipes!
Mmmm, that sounds so delicious! Perhaps I will have to make pesto this week. Yum-o!
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