Apple Cider Braised Pork Roast
Sear pork blade roast in skillet.
Place seared roast in oven safe roasting pan. Slice 3-4 tart appples; 2-3 onions into the pan. Pour on 2-3 cups spiced apple cider. Sprinkle with sage, salt and pepper.
Roast at 350 degrees for 3 hours. Add more spiced cider to the pan as needed.
Serve with mashed taters and green beans.
Ramona -- did you like this for dinner?
posted by Marcia @ 7:47 PM
3 Comments:
Best dinner ever!
Seriously.
That sounds sooooo delicious. I will have to try this recipe out soon!
Me too!
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